Farmer's Breakfast:
6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese
In a skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Pour eggs into skillet; cook and stir gently until eggs are set and cooked to desired doneness. Season with salt and pepper. Sprinkle with cheese and bacon; let stand for 2-3 minutes or until cheese melts. Yield: 4-6 servings
We'll have to give this one a try! I love new recipes.
ReplyDeleteYes, my brothers have already asked that I make it again this week.
ReplyDelete