"Let them praise the name of the Lord: for his name alone is excellent; his glory is above the earth and heaven." ~Psalms 148:13
Wednesday, March 25, 2009
Danny Spy and the Four Thirty Kid
We have started a blog where we will post our audio dramas. I have set up link on the side of my blog that will take you to the AMATEUR PRODUCTIONS blog. We are hoping to have Danny Spy and the Four-Thirty Kid up on the blog soon for your enjoyment.
Friday, March 20, 2009
SPRING HAS SPRUNG!
They planted flowers in snowbanks,
hung up hanging baskets,
tied flowers to our trellis,
CAUGHT ON CAMERA!
Do you know how hard (and cold!) it is to plant flowers in a snowbank?
At last, the job is complete! Hot Chocolate anyone?
HAPPY FIRST DAY OF SPRING!!
Thursday, March 19, 2009
On the way home...
Monday, March 9, 2009
Off to Israel!
Friday, March 6, 2009
Bible Club...
This week's lesson was on the parable of the sower from Matthew chapter 13.
Frosted Molasses Cookies
1 cup butter, softened
1 cup packed brown sugar
2 eggs
1 cup dark molasses
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground allspice
1 cup buttermilk
FROSTING:
1/4 cup shortening
1/4 cup butter, softened
1/2 teaspoon vanilla extract
2 cups confectioners' sugar
1/4 teaspoon ground ginger
4 teaspoons milk
Colored sprinkles, optional
Directions: In a large mixing bowl, cream the butter and brown sugar. Beat in eggs, molasses and vanilla. Combine the flour, ginger, cinnamon, baking soda, salt and allspice; add to creamed mixture alternately with buttermilk.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-9 minutes or until set. Remove to wire racks to cool.
For frosting, in a small mixing bowl, cream shortening and butter. Beat in vanilla. Gradually beat in confectioners' sugar and ginger. Add milk; beat until light and fluffy. Spread over cookies. Decorate with sprinkles if desired. Store in an airtight container. Yield: 7-1/2 dozen.
Thursday, March 5, 2009
Chewy Apple Oatmeal Cookies
Anyway, I tried out a new cookie recipe a couple of weeks ago and my family really likes them so I though I would share it here. The cinnamon adds a really yummy flavour to them!
Chewy Apple Oatmeal Cookies:
1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 cups old-fashioned oats
1/2 cup chopped apples
Directions: In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture, beating well after each addition. Stir in oats and apples.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Let stand for 1 minute before removing to wire racks. ENJOY! Yield: 4 dozen.
P.S. I was going to post pictures, but they disapeared so fast I did not get the chance! :)